New Documentary Racing Extinction Explores How Humanity Is Killing the World
As a seafood restaurateur and founder of Sawyer Culinary Adventures, Louie Sawyer sought out exotic tastes for his intrepid Western clientele. During a scouting trip to Hong Kong in 2013, he and five associates dropped by a major shark fin processing facility, run by a short, fast-talking kingpin who goes by the name of Mr. Eddie.